your natural aloe vera gel

Hyper Health Story Our

Once picked, most Aloe is filleted, not squeezed, to remove the inner gel [.5% Aloe Vera solids]. The fillet is carefully removed to minimize disruption of the Aloin layer. Then the product is further processed to remove the pulp and fiber. The product is pasteurized to maintain efficacy. Finally, the gel is filtered and stabilized through a specially designed proprietary process to maintain color.

Aloe vera is an industrial crop and in the food industry it has been utilized for the preparation

of health food drinks, beverages like tea, milk, ice-cream and Aloe vera gel also finds application in cosmetic and toiletry industry for the preparation of creams, lotions, soaps, shampoos and facial cleaners.

products

These products are manufactured from Aloe vera leaves and Inner Leaf Juice.Our fields, facilities, and powders are certified organic. Our standard liquids are organically grown and organically processed before food grade preservatives are added to preserve freshness. The gel contains 98.5 % water having pH of 4.5 and also There are over 200 constituents in Aloe vera, the single most important constituent being the polysaccharides. Aloe Vera center company  is processed into gel at the same site as our fields in our state-of-the-art processing facility. The raw gel is then concentrated from its natural state of 1X or 0.5% Aloe solids to 10X or 4.6% – 20X or 9.2%- 40X or 20% Aloe solids utilizing heat-free reverse osmosis to produce a concentrate which saves on shipping and handling. The Aloe is then shipped under refrigeration to our state-of-the-art manufacturing plant.